Apple Daiquiri
1 ¼ oz White Rum
¾ oz Sour Mix
1 ½ oz Green Apple Puree
Blend technique in a Margarita glass (Sombrero).
1 ¼ oz White Rum
¾ oz Sour Mix
1 ½ oz Green Apple Puree
Blend technique in a Margarita glass (Sombrero).
