Brinjevec
Brandy produced in the Slovenian regions Karst and Brkini. It is obtained from the distillation of only fermented juniper berries. It has an alcohol volume ranging from 40 to 50%.
Brandy produced in the Slovenian regions Karst and Brkini. It is obtained from the distillation of only fermented juniper berries. It has an alcohol volume ranging from 40 to 50%.
