Cynar
Bitter liquor made from artichoke leaves, enriched by an infusion of 13 herbs and plants. Born in 1952, became part of the Campari Group in 1995. The main sales markets are: Brazil, Italy, Switzerland. It has an alcohol volume of 16.5%.
Bitter liquor made from artichoke leaves, enriched by an infusion of 13 herbs and plants. Born in 1952, became part of the Campari Group in 1995. The main sales markets are: Brazil, Italy, Switzerland. It has an alcohol volume of 16.5%.
