Grey Goose

French Vodka distilled for the first time in 1997 in Cognac, France, and it is a property of the Bacardi Group since 2004. Grey Goose Vodka is the result of the idea of ​​American billionaire Sidney Frank, who wanted to create a luxury product. Obtained from the best winter wheat grown in Beauce, France, it is used source water of Gensac-la-Pallue filtered through the lithographic stone for Champagne and distilled as for the tradition of Cognac. Each produced lot follows the strict standards of François Thibault, Maître de chai (Master Cellars), that provide a distillation process consisting of 5 phases ensuring a crystal clear color and harmony taste. The Grey Goose sponsored the first ice bar in Paris: Le Kube Bar.