Jagermeister

In German "Master Hunter", is a liquor made ​​from 56 herbal medicines produced in Germany since 1934. The recipe, still secret, gives life to a drink from a dark color and pleasant taste and aroma. Among the ingredients are citrus peel, liquorice, aniseed, poppy seeds, saffron, ginger, juniper berries and ginseng. These are left to macerate in alcohol for two, three days before being placed in oak barrels for aging about a year,after which the product is filtered again, mixed with sugar, caramel, alcohol and water. Is finally filtered one last time before being bottled with an alcohol volume of 35%.