London Dry Gin

Obtained from a base of neutral ethyl alcohol - 96% alcohol by volume - of whatever origin, that is flavored through the technique of maceration or percolation with juniper berries, coriander, licorice root, angelica, orris, cardamom, anise and fennel seeds, lemon and orange peel, cumin and almonds. The results obtained is distilled with contnuous stills, which gives it that distinctive taste dry, it gives life to the "London dry Gin". The London Dry Gin is colorless, dry and aromatic. It's possible to find the words "premium" on the label indicating a higher percentage of alcohol by volume.