Kentucky Straight Bourbon Whiskey obtained with the technique of sour mash, a method that uses one part of the previous fermentation to create a better blend for a new fermentation, aged 8 years.
It has 40% vol.
Kentucky Straight Bourbon Whiskey obtained with the technique of sour mash, a method that uses one part of the previous fermentation to create a better blend for a new fermentation, aged 8 years.
It has 40% vol.
