Special Edition of Ron Zacapa 23 created by Master Blender Lorena Vasquez favoring in the composition the dry notes of the Pedro Ximenez casks. It’s achieved by the blend of Rum distilled from the pure sugar cane juice, in spanish called “Guarapo”, and aged up to 23 years with Solera method in oak casks which previously matured Bourbon Whiskey, Sherry and Pedro Ximenez wines.
It has a balanced taste between complexity and softness; it shows hints of wood, dried fruit, vanilla, almond, chocolate and toasted spicy nuances; the finish is encircled with wood notes and spices.
It has an alcohol volume of 43%.
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