Obtained from the blend of Rum distilled from the pure sugar cane juice, in spanish called “Guarapo”, and aged up to 15 years with Solera method in oak casks which have previously matured Bourbon Whiskey, Sherry and Pedro Ximenez wines.
It has an intense flavor and character. The bouquet expresses hints of almonds, pineapple, ripe fruit and honey; the palate has spicy and sweet pleasant sensations. The finish is well balanced.
It has an alcohol volume of 40%.
