Champagne Flip
1 oz Brandy
¾ oz Orange Dry Liqueur
½ oz Cream
¼ oz simple syrup
1 yolk
nutmeg
fill champagne
The preparation technique starts with a Dry Shake to mix all the ingredients and to mount the egg, then one can continue with a Throwing, so that to store even more air into the drink.
The fill must be add after in the glass.
It can be served in a wine glass, a sombrero cup or double martini cup.
