Strega Fever cocktail was created by Diego Ferrari, Barmanager at “La Rotonda Bistro“.
Strega Fever
3cl Bitter Toschi
3cl Cocchi Vermouth
2cl Strega liquor
1cl Rabarbaro Zucca liquor
3 drops of Angostura
Garnish: saffron pistils on the basis of dried orange slice
Stir and Strain tecnique.
