Evening Blossom
1 ½ oz White Rum
¾ oz Mint Liqueur
1 ¼ oz Peach and Mango Juice
½ Lime
2 ½ ts of refined Sugar
(Crushed Ice)
Garnish: Lime wedge, 2 cherries
Muddle technique of preparation in a Juice/High Ball glass. Muddle the ½ lime cut in small pieces with sugar and fill the glass with crusched ice; shake in a boston shaker with 3-4 ice cubes rum, mint liqueur, and the juice; strain all the ingredients into the glass; garnish with a lime wedge, 2 cherries and, of course, straws.
The Evening Blossom is a sweet cocktail with tropical flavors whose recipe was conceived by the bartender Matteo Garau.
