Raspberries Julep cocktail was created by Federika Cozzulova, barlady at Caffè Set, Sassari.
Raspberries Julep
2oz Tanqueray Rangpur Gin
4 Raspberries
4 Mint Leaves
1ts Sugar
1 dash Soda
Garnish: raspberry and mint leaves.
The glass is the Julep Cup
The preparation is very particular because there are several different stages, in fact we have:
• dissolve the sugar in soda turning with the bar spoon;
• press the raspberries and the mint leaves with a muddler;
• half-fill the glass with crushed ice, pour the Tanqueray Rangpur and turn with a swizzle stick;
• fill the glass to the brim with crushed ice and turn again with the swizzle
