Boulevardier
Shake and Strain/Double Strain into a double martini glass or the like. Pour the bourbon whiskey, the bitter campari and red vermouth in a cocktail shaker/boston shaker with ice according to the prescribed doses; shake thoroughly and strain into a pre-chilled double martini glass. Garnish with a maraschino cherry.
A classic dating back to the ’20s and close relative of the Negroni cocktail, made with bourbon whiskey, red vermouth and campari bitter.
